High quality ground Vietnamese Coffee
A 250g bag of ground, speciality Vietnamese coffee. Containing a mix of arabica and robusta beans blended together to create a smooth and buttery flavour. Vietnam’s Central Highlands provides our high quality coffee. Due to the unique roasting process this offers notes of chocolate and vanilla. It can be made in any filter device but is best brewed using the traditional Vietnamese coffee maker (known as a phin filter). Add some condensed milk to create a decadent taste or ice to make a refreshing ca phe sua da. For the more adventurous, add some eggs and spices to create a Vietnamese Egg Coffee like those found in Hanoi.
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